by Tarla Dalal
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केले का उत्तपम रेसिपी | उड़द दाल केला डोसा | मीठा उत्तपम - हिन्दी में पढ़ें (Banana Uttapa, Banana Uttapam in Hindi)
કેળાના ઉત્તાપા - ગુજરાતી માં વાંચો (Banana Uttapa, Banana Uttapam in Gujarati)
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Table Of Contents
| about banana uttapam▼ |
| banana uttapam step by step recipe▼ |
| what is banana uttapam made of ?▼ |
| soaking rice, urad dal▼ |
| making banana uttapam▼ |
| tips for banana uttapam▼ |
| calories of banana uttapam▼ |
banana uttapam recipe | urad dal banana dosa | sweet uttapam | with 30 images. banana uttapam is a sweet uttapam made with urad dal, rice and bananas. Learn how to make urad dal banana dosa. Spongy and succulent uttapam, with the pleasant flavour and mild sweetness of bananas and sugar! banana uttapam is a delicious snack that will be loved by all, especially kids. Like most uttapas, banana uttapam also uses a batter of rice and urad dal. But, after fermentation, the batter is fortified with mashed bananas, which not only add flavour to the urad dal banana dosa but also make them softer. Enjoy banana uttapam recipe | urad dal banana dosa | sweet uttapam | with step by step photos.
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Banana Uttapa, Banana Uttapam recipe - How to make Banana Uttapa, Banana Uttapam
Tags
Jain NaashtaSouth Indian UttapamBreakfast Idlis / Dosas / UttapamJain BreakfastIndian Snacks for EntertainingEvening Tea SnacksIndian Party
Preparation Time:   Cooking Time:   Total Time:   Makes 8 uttapams
Show me foruttapams
For Banana Uttapa
1/2 cup mashed banana
3/4 cup rice (chawal)
1/4 cup urad dal (split black lentils)
1/2 tsp fenugreek (methi) seeds
2 tbsp powdered sugar
salt to taste
ghee for cooking
8 tsp grated coconut
Method
For banana uttapa
Banana Uttapa, Banana Uttapam recipe with step by step photos
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what is banana uttapam made of ?
- what is banana uttapam made of ?See below image of list of ingredients for soaking to make banana uttapam.
- what is banana uttapam made of ?See below image of list of ingredients to make banana uttapam.
soaking rice, urad dal
- Put 3/4 cuprice (chawal)in a deep bowl.
- Add1/4 cupurad dal (split black lentils).
- Add1/2 tspfenugreek (methi) seeds.
- Add enough water. See the dirt. So clean.
- Rice, dal and fenugreek seeds are clean.Soak for 3 hours.
- Drain.
- Put in a mixer.
- Add 3/4th cup of water.
- Blendto a smooth paste.
- Transfer the mixture into a deep bowl and keep aside.
- Add 1/4 tsp salt.
- Mix well.
- Cover with a lid.Ferment in a warm place for 10 to 12 hours.
- Batter after fermenting.
- Once the batter is fermented, add 1/2 cupmashed banana.
- Add2 tbsppowdered sugar.
- Mix well.
-seeds-3-199927.jpg "banana uttapam recipe |urad dal bananadosa |sweet uttapam | (6)")
making banana uttapam
- To make banana uttapam recipe |urad dal bananadosa |sweet uttapam |heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle).
- Wipe it off gently using a cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapam.
- Cook on a medium flame for 2 minutes.
- Sprinkle 1 1/2 tsp of grated coconut.
- Smear little ghee evenly all over.
- Turn over.
- Cook for 2 minutes on medium heat turning over a few times for a few seconds. We can also see the back side is well cooked and golden brown.
- Flip over. Your banana uttapam is ready.
- Serve banana uttapam |urad dal bananadosa |sweet uttapam | immediately.
tips for banana uttapam
- Texture of fermented batter.
- Press down the grated coconut with a spaula while cooking the uttapam.
Accompaniments
Beetroot Chutney, How To Make Beetroot Chutney
Bengali Tomato Chutney
Carrot Garlic Chutney
Chilli Garlic Chutney ( Wraps and Rolls)
Chilli Garlic Chutney
Chutney Podi, Thengai Powder, Chutney Powder
Coconut Chutney ( Idlis and Dosas)
Coconut Chutney ( Desi Khana)
Coconut Chutney ( Mumbai Roadside Recipes)
Coriander Green Garlic Chutney
Coriander Pachadi, South Indian Chutney
Curry Leaves Chutney Powder
Dahi Wali Hari Chutney, Mint Curd Onion Chutney
Dry Garlic Chutney
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
Fresh Garlic Chutney ( Non- Fried Snacks )
Garlic Chutney, Red Garlic Chutney, Wet Lasun Indian Chutney
Green Chutney for Dhokla, Sandwiches, Indian Snacks
Hare Lehsun ki Chutney
Khajur Imli ni Chutney ( Gujarati Recipe)
Nutrient valuesper uttapamEnergy 145 cal Protein 2.4 g Carbohydrates 22.1 g Fiber 1.5 g Fat 5.2 g Cholesterol 0 mg Vitamin A 60 mcg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.5 mg Vitamin C 1.2 mg Folic Acid 7.5 mcg Calcium 11.7 mg Iron 0.3 mg Magnesium 0 mg Phosphorus 0 mg Sodium 8.1 mg Potassium 52.8 mg Zinc 0.3 mg
RECIPE SOURCE : Tarla Dalal's Latest Recipes
